 First BioRegio Fair in KalrsruheNovember 2024 At the beginning of November, the BioRegio Fair in Karlsruhe brought together regional organic food suppliers, local service providers, network members and interested parties for a groundbreaking event. Read_more |
 SCORAI Belmont Project: Webinar SeriesNovember 2024 Please join us at the next SCORAI webinar regarding limitations and potentials of community gardens for food system democratization. https://scorai.net/scorai-belmont-project-webinar-series/ Read_more |
 CO-SFSC at the ESA conference in PortoAugust 2024 Two members of the Co-SFSC research team participated with a presentation about Sustainability Assessment in Co-Creation with practitioners. Read_more |
Workshop in ThailandJuly 2024 Stakeholders in Phuket were invited to visioning and back-casting workshops by Thailand Hub and TOCA, the practice partner. Read_more |
CO-SFSC at the EASST conference in AmsterdamJuly 2024 The FUSILLI Project organized sessions on “Feeding Cities” at the EASST. Aylin Topal and Pia Laborgne participated with a presentation on the governance analysis approach in CO-SFSC. Read_more |
 Sustainability Assessment for PractitionersJune 2024 Sandra Schmidt an agricultural biologist and sustainability manager explains how a sustainability assessment benefits practitioners and how this reveal itself. Read_more |
 CO-SFSC at the SRI-Congress in HelsinkiJune 2024 In June 2024, nine members of the Co-SFSC research team convened at the SRI Congress in Helsinki to discuss the progress with the project thus far, and to share with other teams funded by the SSCP Belmont Forum grant. Read_more |
 Photo Essay Partnermeeting in ThailandMarch 2024 In mid-February, members of the Co-SFSC team visited our Thailand hub to learn about sustainable food supply chains, important actors in the organic food system, and exchanged ideas across contexts to help inform the transformative work of the other hubs in Germany, Taiwan and Turkey. Read_more |
 Interview with Ying-Chen LinFebruary 2024 Ying-Chen Lin of the Taiwan hub discuss with Ashley Colby the Taiwanese context for sustainable food supply chains, the role of agro-photovoltaics in the sustainable food transition, and goals for Taiwan’s food self-sufficiency. Read more |
 Interview with Kanang Kantamaturapoj and Natapol ThongplewJanuary 2024 Kanang Kantamaturapoj and Natapol Thongplew, two leads of the Thailand hub for the Co-SFSC project, discuss with Ashley the Thai context for sustainable food supply chains, the role of organic food in Thai society, and how to conduct transdisciplinary research for busy restaurant owners. Read more |
 Interview with Eva Wendeberg and Sarah Meyer-SoyluDecember 2023 Eva Wendeberg and Sarah Meyer-Soylu discuss with Ashley Colby the German context for sustainable food supply chains, what are the role of public “canteens” or cafeterias in schools or businesses, and how to connect local producers with end point consumers. Read more |
 Interview with Rebecka MilestadDecember 2023 Rebecka Milestad of KTH Royal Institute of Technology in Sweden describes the role of cooperatives in Sweden, the history and background of the project, what the "diet for a green planet" is, and Rebecka's greatest hopes for the future of food supply chains in Sweden. Read more |
 Interview with Aylin TopalNovember 2023 Aylin Topal of Middle East Technical University explains the history, background and goals for the Turkish hub. Read more |
 Interview with Pia LaborgneOctober 2023 Pia Laborgne of the Karlsruhe Institute of Technology (KIT) sat down with the project’s communications lead, Ashley Colby of SCORAI, to discuss the Co-SFSC Belmont Forum funded project, what it is, how it is designed, and the ways you can follow along. Read more |
 Project Kick-OffJuly 2023 The KIT team welcomed representatives from each of the six total countries to come to Germany for a Kick-Off meeting between July 1st and 3rd, 2023. During this meeting, participants exchanged, discussed and explored ideas and expectations for meaningful content that will help for the next three years working on the research project. Read more |
