Co-Creation of Sustainable Food Supply Chains through Cooperative Business Models and Governance (CO-SFSC)

Climate change, the COVID-19 pandemic, and the war in the Ukraine reveal unsustainable features of conventional, globalized food supply chains, including significant GHG emissions, food insecurity, high food prices, injustices against workers, and dependence on trade partners violating human rights. Various efforts have been undertaken to transform food supply chains (FSC) towards sustainability by reducing transport, paying fair prices, adding value in the region of origin, adopting worker safety standards, and increasing accountability along the supply chain from production to consumption. Cooperative business models, such as worker or consumer cooperatives, as well as cooperative governance such as food policy councils or community-supported agriculture adopt many of these sustainable practices. Yet, there is little empirical, comparative research on how to implement sustainable food supply chains through cooperative models.

The goal of CO-SFSC  is to assess current food supply structures (incl. their supporting ecosystems like policies, financing, training) and to develop sustainable ones through innovation and transfer of cooperative business and governance models. CO-SFSC will co-create knowledge, visions, plans and small-scale experimentations on how to innovate, convert, and strengthen FSC in different socio-cultural-political contexts

 

Research across five "hubs"

Co-SFSC coordinates transdisciplinary research, incl. experiments, across five research “hubs” and with six teams in Turkey, Thailand, Taiwan, Sweden, Germany and the U.S., building a Community of Practice for mutual learning (Lave & Wenger 1998).

Find more information on each Hub:

 

Temiz HasatCo-SFSC
Interview with Temiz Hasat
March 2025

In this interview, we hear from Çiğdem Adem of Middle East Technical University and Gonca Açıkalın of Temiz Hasat, one of the main partners in the project. 

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Photo essay SwedenCo-SFSC
Photo essay Sweden
June 2024

In mid-June 2024 members of the CO-SFSC project travelled to Stockholm, Sweden, for three days of project meetings and study visits.

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Spotlighting food system change agentsCo-SFSC
Winner of photo competition
August 2024

A photo taken during the partner meeting in Thailand was awarded the 1st winner of the 2024 Call for Research Action Photo Competition.

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